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September 06, 2005
Pesto Pasta
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1/3 Cup Pine Nuts
1-2 Cloves of Garlic
3 - 4 bunches of Basil, cleaned and dried
1/4 cup Extra Virgin Olive Oil
1 Table spoon White Miso, or to taste
Directions:
Preheat oven to 400 degrees F. Place pine nuts on baking sheet and bake until lightly toasted. (about 5 minutes) Remove and set aside to cool.
Coarsely chop garlic.
In food processor combine basil, garlic, pine nuts and olive oil and process mixture until it is well blended.
Add miso and adjust as needed.
Posted by podsumer at September 6, 2005 09:49 PM
Comments
this looks delicious i will make this tonight.thanks!!!!
~mary
Posted by: mary at March 8, 2006 06:20 PM
