The Vegan Cooking School: Grillin' and Chillin'

May 20, 2005

Today's show is all about grilling vegetables. I'll teach you how to make a great marinade and the best way to cut up the vegetables for grilling.

Vegan Cat

Our ingredients

Make sure you press all the water out of your tofu before cubing it

Marinade

The coals should have been a little whiter (hotter)

The finished meal

Posted by podsumer at May 20, 2005 11:41 AM

I need RECIPES

Posted by: Pam at June 11, 2005 10:03 AM

I ALSO need recipes... looks like great food, but I can't cook anything w/out ingredients! (even though the actual food looks delicious.)

Posted by: Joanne at July 7, 2005 05:35 PM